Blood Red Ice 1/4 cup lemon juice
teaspoon ground ginger
2 quarts apple cider
3 cups water
12 ounce can of frozen orange juice concentrate
Stir all ingredients together until well blended. Chill 1 hour. Serve cold with blood red ice mold (above)
To serve warm, after chilling, bring mixture to a boil, then simmer for 5 to 10 minutes.
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