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Just Halloween Recipes

 

Marshmallow Ghosts

12 oz Baking chocolate squares; premium white
1 1/2 c Miniature marshmallows; 375 ml
Decorator Icing or Assorted Candies

Cook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly. Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.

Printer friendly version: Marshmallow Ghosts

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